“THIS was THE MOST PERFECT afternoon baby (or any for that matter) shower menu…..cheese platter, chicken skewers, 2 types of tea sandwiches and the amazing salad with goat and mango. Everything was raved about – and you were so generous – was able to feed the father-to-be and my two big sons when they ventured in towards the end of the party!! SOOOO fresh and absolutely delicious – and especially perfect to leave the salad dressing on the side in the cute little pitcher. Thank you thank you – no wonder you are having such successes!!”
Linda B. – Pacific Beach, CA
“Chef V came to cook for my dinner party the other night and I got rave reviews!! The pork tenderloin was to die for!!! and the meals were super healthy for all my picky girlfriends who are all on diets. Everyone loved everything… I even asked her to pick out some wines to match the food because I am frankly just not that good at pairing wines.. I normally just guess, but the pairings were perfect. There were even a little bit left over I snacked on for lunch the next day!! Thanks Chef V for a fantastic night!!”
Tiffany Mittal – Point Loma, CA
“Chef V came over to our home Downtown and made us a 3 course meal that was absolutely incredible. As a vegetarian and foodie I am not always the easiest to please, however her food was absolutely incredible, company was much appreciated and quality was 5 stars through and through. I would strongly recommend Chef V the next time you use a personal chef for anything. She is absolutely amazing!”
Seth O’Byrne – Encinitas, CA
SAMPLE MENU ITEMS
Appetizers
*Ahi Tartar
Avocado, Pineapple, Wasabi Arugula, Won Ton Crisps
*Coconut Crusted Shrimp
Mango Salsa, Sweet Chili dipping sauce
*Goat Cheese Won Tons
Black Mission Figs, Shallots, Thyme
* Prosciutto Wrapped Dates
Goat Cheese, Scallion, Thyme, Walnuts
*Baked Brie
Puff Pastry, Red Wine Poached Pear
*Humboldt Fog Goat Cheese
Sautéed Mushrooms, Toasted Brioche
*Soy Chorizo Tart
Puff Pastry, Queso Fresco, Cilantro
*Seared Scallops
Buerre Blanc, Micro Greens
*Thai Chicken Lettuce Wraps
Mushrooms, Water Chestnuts, Ginger, Iceberg Lettuce Cups
*Grilled Shrimp Skewers
Saffron Aioli
*Seasonal Charcueterie and Artisan Cheese Plates
Salads
*Seasonal Beets
Goat Cheese, Mandarin Oranges, Toasted Pine Nuts, Micro Greens
*Grilled Pear
Wild Arugula, Blue Cheese, Crushed Pistachios
*Seared Ahi
Wasabi Arugula, Mandarin Oranges, Edamame, Crispy Won Tons, Lemon, Ginger
*Grilled Chopped Chicken
Local Smoked Bacon, Avocado, Blue Cheese, Cranberries, Sliced Almonds, Organic Baby Spinach, Pear Vinaigrette
*Marinated Flank Steak
Point Reyes Blue Cheese, Crispy Red Onions, Spring Herb Mix
*Crumbled Goat Cheese
Local Strawberries, Crushed Macadamias, Organic Baby Spinach, Raspberry Vinaigrette
*Grilled Romaine
Rosemary Croutons, Shaved Parmesan, Anchovies Dressing
Soups
*Butternut Squash & Honey Crisp Apples
(Vegetarian)
* Bacon Corn Chowder & Shrimp
*Black Bean
(Low Fat, Vegetarian)
*Wild Mushroom & Blue Cheese
(Vegetarian)
*Tomato Bisque
(Vegetarian)
*Chicken Tortilla
*Miso Soup
(Vegetarian)
Sandwiches
* Grilled Chicken
Pesto, Sun Dried Tomato Tapenade, Goat Cheese, Ciabatta
* Ham & Brie
Caramelized Onions, Sliced Pear, Toasted French Baguette
*Pretzel Burger
Organic Lean Beef, Avocado, Smoked Bacon, Arugula, Grilled Sweet Onions, Pretzel Bun
*Sonoma Chicken Salad
Grilled Chicken, Pecans, Cranberries, Celery, Poppy Seed Dressing
*Tuna Salad
Solid Cooked Tuna, Sweet Pickled Relish, Almonds, Cranberries, Olive Oil Dressing
*Sliders
*BBQ pork
Slow Cooked Pork, Broccollini Slaw, Cranberries, Bacon, Hawaiian Bread
*Organic Beef
Caramelized Onions, Truffle Cheese, Brioche
*Chicken
BBQ with Avocado, Bacon, Swiss
*Hawaiian
Grilled Chicken, Ham, Teriyaki, Pineapple
Flat Breads
*Proscuitto
Asiago, Truffle Oil, Fresh Arugula
*Grilled BBQ Chicken
Carmalized Onions, Goat Gouda, Mozzarella, Fresh Cilantro
*Margarita
Buffalo Mozzarella, Organic Tomato, Basil, Garlic, Parmesan
*Shrimp Pesto
Pecorino, Parmesan, Pine Nuts
*Spicy Hawaiian
Canadian Bacon, Pepperoni, Crushed Red Pepper, Pineapple
Pastas
*Shrimp Linguine
Mango, Garlic Chili Soy Sauce
*Spaghetti Bolognese
Pancetta, Spicy Sausage, Lean Beef
*Alfredo
Mascarpone, Parmigiano, Basil, Pine Nuts
Entrees
* Roasted Rack of Lamb
Red Wine Fig Sauce, Seasonal Winter Vegetables
*Grilled Salmon
Aromatic Black Rice, Minted Pea Puree
*Seared Rare Ahi
Wasabi Purple Potatoes, Grilled White Asparagus
*Seared Sea Scallops
Nicoise Olives, Garlic, Capers, Cherry Tomatoes with Roasted Fingerling Medley
*BBQ Pork Tenderloin
Plum Reduction, Lemon Broccolini, Corn Pudding
* Organic Honey Glazed Meatloaf
Yam Puree, Organic Baked Beans
*Braised Short Ribs
Cabernet Sauce, Roasted Winter Vegetables
*Filet Mignon
Blue Cheese Medallion, Crispy Onions, Carrot Puree, Roasted Potato
Desserts
*Chocolate Chip Bread PuddingMint Gelato
*Ginger Bread CheesecakeGinger Bread Crust, Ginger Infused Cheesecake
*Chai Spice BarGinger Icing
*CookiesSugar, Chocolate Chip, Oatmeal, Ginger Snap, Pecan Shortbread*Cupcakes
Chocolate Coconut, Mint Chocolate, Vanilla Bean, Sweet & Spicy Ginger, Strawberry Rose, Chocolate Pumpkin
Breakfast
*Savory Bread Pudding
Challah, Egg Whites, Cheese (Veggie or Meat)
* Breakfast Lox
Toasted Challah, Goat Cream Cheese, Capers, Red Onions
*Soy Chorizo
Eggs, Avocado, Black Beans, Salsa, Homemade Canola Oil Tortillas
* Breakfast Sandwich
Local Organic Bacon & Eggs, Caramelized Onions, Arugula, Brioche
*Whole Wheat Brancakes
Blueberries and Bananas
*Bran Muffins
No Sugar Added with Blueberry, Banana, & Walnuts